Events Timetable

Dates: 3 Mar 2012

Address: The Glade, Inverloch Foreshore, Inverloch, Victoria 3996

Freecall: 1300 366 733

Spend a day on the stunning Inverloch foreshore enjoying Gippsland's finest food, produce and wines at Inverloch Food and Wine Festival.

Now in its seventh year, Inverloch Food and Wine Festival is a celebration of the unique food, wine, producers, winemakers and chefs of Inverloch and surrounding Gippsland.

Gather your friends, bring a picnic rug, pick up your tasting glass and stroll amongst the incredible array of stalls showcasing the tastes, textures and talents of Gippsland. The emphasis in on the delicious 'paddock to plate' and 'grape to glass' experience of Gippsland.

Enjoy local musicians and interviews 'on the couch' with local winemakers, producers and foodies along with cooking demonstrations by inspired Gippsland chefs.

The festival will also showcase the people everyone is talking about in Gippsland's food and wine scene. Like Elenore Biro from Djinta Djinta Winery and Executive Chef Graeme Heenan from one of Gippsland's star foodie establishments, Archies on the Creek.

Another exciting addition is the combination of Sean Marshal, Senior Sous Chef PM24 Philippe Mouchel, Melbourne and Sahrizal Bin Zarinan, The pair will prepare inspired dishes using the finest Gippsland produce.

Other Gippsland delights include sampling award-winning Berry's Creek cheeses (Barry and his team just won 'Best Australian Cheese in the World' for their Mossvale Blue) and enjoying freshly cooked trout with a bush food influence from the award-winning Rhyll Trout & Bush Tucker Farm.

Enjoy the spectacle of giant paellas, savour delectable chocolates, sample local cheeses and seafood, taste superb boutique wines and much more throughout the day.

The grassy, natural amphitheatre of The Glade, right next to the blue waters of Anderson Inlet in the seaside village of Inverloch is the perfect setting for this memorable day of sublime food and wine.